Castle Valley Mill

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  • Castle Valley Mill – Bloody Butcher Grits, 2lb Bag – TEMPORARILY OUT OF STOCK!

    $13.50

    Size: PER BAG

    LOCAL COMPANY

    Made from local Non-GMO corn, the taste, aroma, and texture of these whole grain grits will amplify the flavor of your accompanying entrees. This is a coarse texture but very consistent nugget for even cooking. These grits shine on their own as a traditional breakfast dish, or as a bed for fish, meats, or sauces. A coarse texture but consistent nugget. Cream colored with dark red speckles throughout. A slightly fruity flavor and buttery texture; great served hot like pasta, or chilled, sliced, and re-fried.

     

  • Castle Valley Mill – Bolted Hard Wheat Flour

    $8.95

    Size: PER BAG

    LOCAL COMPANY

    This is a hard wheat flour with the coarsest bran removed for a finer end product.  The wheat is a Redeemer variety grown in the Delaware Valley.  Ideal for breads, extruded pasta, sour doughs, and yeast raised recipes. Also a good all-purpose flour.

     

  • Castle Valley Mill – Bolted Soft Wheat Flour, 2lb Bag

    $8.95

    Size: PER BAG

    LOCAL COMPANY

    Made from soft red winter wheat grown in Bucks County, PA, this flour is a bolted ‘half-white’ pastry flour with the coarsest bran sifted out. This is a low protein wheat that is best suited to batter-style baking such as banana bread, pancakes, muffins, or anything that should have a soft, crumbly texture. 

     

  • Castle Valley Mill – Whole Spelt Flour, 2lb Bag

    $8.95

    Size: PER BAG

    LOCAL COMPANY

    Spelt, an ancient soft wheat, is used like whole wheat for breads, baking and pasta. The moderate gluten and good protein content make it a great all-purpose flour.

     

  • Castle Valley Mill – Yellow Grits, 2lb Bag

    $7.95

    Size: PER BAG

    LOCAL COMPANY

    Made from local Non-GMO corn, the taste, aroma, and texture of these whole grain grits will amplify the flavor of your accompanying entrees. These grits have a coarse texture and a very consistent nugget for even cooking. They shine on their own as a traditional breakfast dish, or as a bed for fish, meats, or sauces.