Made from soft red winter wheat grown in Bucks County, PA, this flour is a bolted ‘half-white’ pastry flour with the coarsest bran sifted out. This is a low protein wheat that is best suited to batter-style baking such as banana bread, pancakes, muffins, or anything that should have a soft, crumbly texture.
MOTHERS DAY SPECIAL!
Bouquets not your thing? Want a plant that keeps on giving? No worries, Hydrangeas & Kalanchoe Plants are in house now!
Also available for pick up venditore_phl
(Hydrangea: $14.50 / Kalanchoe Plant: $7.50)...
We wouldn’t fiddle with your heart, these furled fronds of a young fern are in season! Fiddlehead Ferns are sweet & crisp with characteristics similar to asparagus, green beans & broccoli stem.
#fiddleheads #heart #foodstagram #phlfoodstagram #phillyfoodie #gggphilly #inseasonnow #fresh #produce...