Chef Anthony Disabato of Mercato – Autumn Risotto with Butternut Squash, Maitake Mushrooms, Fava Beans, and Parmesan – SOLD OUT!!!!!
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Chef Anothony Disabato, Chef of Mercato Restaurant
“Mercato infuses slow cooking traditions of Old World Italy with an experimental style and bold take on new Italian-American cuisine, placing primary importance on using ingredients that are at their peak that day. “