Chef Anthony Disabato of Mercato – Kale Salad with Honey Crisp Apples, Goat Cheese, Candied Walnuts, Golden Raisins and Maple Cider Vinaigrette – SOLD OUT!!!!
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Chef Anothony Disabato, Chef of Mercato Restaurant
“Mercato infuses slow cooking traditions of Old World Italy with an experimental style and bold take on new Italian-American cuisine, placing primary importance on using ingredients that are at their peak that day. “