Chef Ben and Robert Bynum of Relish Restaurant – Collards and Cabbage with Smoked Turkey – SOLD OUT!!!!

Size: PER DISH - FEEDS 6-10 PEOPLE

$25.00

Out of stock

MORE INFORMATION

Chef Ben and Robert Bynum, Chef and Owners of Relish/The Bynum Group

“Relish celebrates both the traditional & contemporary cuisine of the south and jazz, America’s original art form. The interior is warm and inviting with textures and fabrics that dance in soft contrast and compliment. Located on Ogontz Avenue in the heart of commerce in West Oak Lane, Relish is the gateway to stylish dining, arts, culture and lifestyle.”

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