Chef Marcie and Evan Turney of Barbuzzo – Roasted Yams with Ginger-Cinnamon Toasted Pecans and Fresh Herbs – SOLD OUT!!!!

Size: PER DISH - FEEDS 6-10 PEOPLE

$24.50

Out of stock

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Chef Marcie and Evan Turney, Owner and Chefs of Safran Turney Hospitality

“Safran Turney Hospitality is owned by Chef Marcie Turney and Valerie Safran. Chef Marcie leads the culinary team for the groups’ restaurants: Barbuzzo, Lolita, Little Nonna’s, and Bud & Marilyn’s”

 

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