Chef Greg Vernick of Vernick Restaurant – Butternut Squash Soup with Toasted Granola – SOLD OUT!!!!

Size: PER QUART - FEEDS 3-4 PEOPLE

$13.50

Out of stock

MORE INFORMATION

Chef Greg Vernick, Owner of Vernick Philadelphia/Vernick 

Chef Greg Vernick blends modern American cooking with impactful, global flavors to create a uniquely diverse menu at his flagship restaurant, Vernick Food & Drink.  Greg’s commitment to pristine ingredients and seasonality drive the extensive menu offerings.

Click here to see more from this Great Chef!!!!