Chef Greg Vernick of Vernick Restaurant – Butternut Squash Soup with Toasted Granola – SOLD OUT!!!!
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Chef Greg Vernick, Owner of Vernick Philadelphia/Vernick
“Chef Greg Vernick blends modern American cooking with impactful, global flavors to create a uniquely diverse menu at his flagship restaurant, Vernick Food & Drink. Greg’s commitment to pristine ingredients and seasonality drive the extensive menu offerings.“