Chef Jennifer Carroll of Carroll Couture Cuisine – String Bean Casserole – SOLD OUT!!!!

Size: PER DISH - 6-10 PEOPLE


Out of stock


Chef Jennifer Carroll, Chef and Owner of Spice Finch

“At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort food coupled with down-to-earth hospitality. Her years in these iconic kitchens have shaped the menu and culinary vision for Spice Finch, where she and co-Executive Chef Billy Riddle display their knowledge and appreciation for Mediterranean flavors.”

Click here to see more from this Great Chef!!!!