Chef John Strain of Butcher Bar – Jalapeno Cornbread with Maple Syrup and Ginger – SOLD OUT!!!!

Size: PER DISH - FEEDS 6-10 PEOPLE

$24.00

Out of stock

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Chef John Strain, Chef of Butcher Bar

“BUTCHER BAR—the latest restaurant from the crew that brought you Varga Bar, Mercato and Valanni.  We invite you to our newest restaurant, “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program.”

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